evs-logo

A Subsidiary of Emerge Learning Services (P) Ltd, recognized and funded by NSDC

Hotel-Management

Hotel Management Certification Courses

Certification in Bartending

Download-PDF

Certification

NSDC, Sector Skill Council & Emerge Vocational Skill Pvt. Ltd

Course Overview

Emerge Vocational Skills Pvt. ltd is a renowned network of Educational Institutions dedicated to provide highest level of hospitality Skills Development Training through Top Class Programs. EVS believes in two dimensional focus of 'Technical Knowhow' and 'Hands on Experience' leads to Professional Excellency and Positive Attitude.

The Certificate in Bartending is a program designed to train and develops future hospitality professionals. Certificate in Bakery by EVS is certified by NSDC and Sector Skill Councils. The course duration is for 15 Days & Industrial Exposure Training (IET) in Bartending Houses of repute, star or luxury category hotels & Pubs. The course aims at developing skills required for operations in Bartending.

Minimum Entry Requirements

  • 8th /10th /12th Appearing / Passed
  • Service Sector Workers
  • Passionately driven to become an Hospitality Professional / Entrepreneur
  • The Minimum Age limit is above 18 years.
  • The student should be medically fit; the same should be certified by registered medical officer.

Course Duration

15 days inclusive of Theory Modules & Practical’s.

Program Start Dates

The training program will have Multi entry points throughout the year. Registrations for the program are entertained on first-come-first basis.

For further details visit : www.emergeskills.com , www.nsdc.com

Aim

The program allows your skills to develop through the use of a greater range of skills including bar men skills, mixology, flaring & juggling techniques and beverages. Additional generic units include customer care and product knowledge. Providing a broader range of skills the certificate is suitable for a person operating as a front line attender. This program provides all-round exposure to taking the guest orders, the art of serving wine in the restaurant & Coordinating etc.

Course Curriculum

Subject

  1. Bartending ( Theory)
  2. Bartending (Practical’s)
  3. Basic Communication
  4. Tutorial

Career & Placement Opportunities

We provide 100% placement assurance to all successful candidates. As per current industry norms, the starting Range of salary is between 6000 INR to 12000 INR.

Global growth and development of tourism have opened up innumerable openings. As a result candidates can look forward to following career opportunities: Bartenders may progress to work as bar managers.

Recent Recruiters for Hospitality Sector*

  • P&O Cruises
  • Norwegian Cruise Liners
  • Marriott’s
  • Hyatt
  • Radisson
  • Hilton
  • Leela
  • Taj
  • Oberoi
  • Trident
  • Zuri
  • Ramada International
  • ITC-Fortune
  • InterContinental
  • Holiday Inn
  • PUBs

Course Outcome

The course offers great scope for trained students who may work in Bars & Pubs, Restaurants, Night Clubs, Casinos or Dance venues.

Documents to Be Submitted

  • 9th/10th / Higher Secondary Mark sheets (Attested Photocopies)
    • 1 Attested copy
    • 1 Photocopy
  • Birth Certificate
  • Transfer Or Leaving Certificate
  • ID Proof
  • 4 Passport size photographs
  • Medical Certificate
Hotel Management Enquiry

Key Words: Certificate course Bar tending, Hotel Management Courses, Certificate course bakery, Certificate course House Keeping, Certificate course Carving, Certificate course Food & Beverage, Certificate course Front Office, Certificate course Food Production, Certificate course Catering and Hotel Management, Certificate course, Chennai, Vishakapattnam, NSDC