Certification

Certificate Course - Catering Science & Hotel Management

Course Overview

Emerge Vocational Skills Pvt. ltd is a renowned network of Educational Institutions dedicated to provide highest level of hospitality Skills Development Training through Top Class Programs. EVS believes in two dimensional focus of 'Technical Knowhow' and 'Hands on Experience' leads to Professional Excellency and Positive Attitude.

The Certificate in Bakery is a program designed to train and develops future hospitality professionals. Certificate in Bakery by EVS is certified by NSDC and Sector Skill Councils. The course duration is for 6 MONTHS including one month Industrial Exposure Training (IET) in Bakery Houses of repute, star or luxury category hotels. The course aims at developing skills required for operations in Bakery sector. It also gives students hands on work experience and monitored training through practical classes.

Minimum Entry Requirements

• 8^th/10^th/12^th Appearing / Passed
• Service Sector Workers
• Passionately driven to become an Hospitality Professional / Entrepreneur
• The Minimum Age limit is above 16 years.
• The student should be medically fit; the same should be certified by registered medical officer.

Course Duration

6 MONTHS with Practical’s, inclusive of Theory Modules & Industrial Exposure Training (IET)

Program Start Dates

The training program will have Multi entry points throughout the year. Registrations for the program are entertained on first-come-first basis.

For further details visit : www.emergeskills.com , www.nsdc.com

Aim

The overall aim of this course is to provide an education for students who aspire to Operations positions in hospitality organizations in both the private and public sectors of industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/tourism industry. On successful completion of the diploma the candidates develop the following characteristics:

• The capacity to understand Hospitality operation.
• The technical and operations skills and product knowledge necessary for a career in the hospitality/tourism industry.
• A Mid level approach to problem-solving and decision making.
• The course trains for competence necessary for careers at Associate Level

Course Curriculum

Subject

1. Food production & Patisserie (Theory & practical’s)
2. Food & Beverage Service (Theory & practical’s)
3. Accommodation Operations(Theory & practical’s)
4. Industrial Exposure Training (IET)
5. Business Communication
6. Personality Development
7. Tutorial

Career & Placement Opportunities

We provide 100% placement assurance to all successful candidates. As per current industry norms, the starting Range of salary is between 6000 INR to 12000 INR.

Global growth and development of tourism have opened up innumerable openings. As a result graduate can look forward to following career opportunities:

• Hotel Operation Trainee in Hotel and Allied Industry
• Guest/ Customer Relation Executive in Hotel and other Service Sectors
• Kitchen operations/ Housekeeping operations Trainee in Hotels
• Flight Kitchens also offer opportunities for career building
• Associate multi skilled in Fast Food Chains
• Hospital and Institutional Catering Executives
• Cabin Crew in National and International Airlines
• Catering staff or Asst Chef in Cruise Lines
• Assistants in Tourism Development Corporations and Resort properties
• Self-employed entrepreneurs

Recent Recruiters for Hospitality Sector*

• P&O Cruises
• Norwegian Cruise Liners
• Marriott’s
• Hyatt
• Radisson
• Hilton
• Leela
• Taj
• Oberoi
• Trident
• Zuri
• Ramada International
• Domino’s Pizza
• KFC
• ITC-Fortune
• InterContinental
• Holiday Inn
• Aviation Industry & Corporate Houses

Course Outcome

• Provide professional customer service that achieves a high level of customer satisfaction and enhances the guest experience
• Analyze the interdependence of various tourism sectors on a local, national and global scale when solving industry issues
• Perform effectively as a member of a food and beverage team
• Perform effectively as a member of an accommodation operations team.
• Demonstrate professional customer relations, with external customers and internal staff
• Demonstrate excellent culinary, bakery skills and effectively perform as a team member in the Kitchen and Bakery.
• Diploma program will be knowledgeable hospitality leaders.
• Diploma program will have influence and impact within a diverse hospitality organization.
• Diploma Holders program will be ethical leaders in their hospitality management roles.
• Diploma program will possess the self-knowledge required for continued personal and professional development as hospitality leaders.

Documents to Be Submitted

• 9^th/10^th/Higher Secondary Mark sheets (Attested Photocopies)
  • 1 Attested copy
  • 1 Photocopy
• Birth Certificate
• Transfer Or Leaving Certificate
• ID Proof
• 4 Passport size photographs
• Medical Certificate